Spring Living Lentil Bowls – a light yet substantial gluten-free and easily vegan meal bowl featuring beluga lentils, spring asparagus, pan-fried halloumi cheese, avocado, pea shoots, and seeds. All of the components can be prepared in advance for a quick and easy meal.
Let’s have a tea and a chat, shall we? Pull up a chair and get cozy, because I’ve rounded up 10 interesting food, nutrition, and health articles to read, learn, and spark debate.
This quick, easy, impressive beluga lentil salad is made with salty, chewy halloumi croutons to take it to the next level.
The monthly roundup is here – a few days late, but better late than never! Here you’ll find links to 10 fascinating food, nutrition, and health related articles. Some light, some heavy, but all are worthy of your time.
Everyone’s favourite whole wheat chocolate chip cookie recipe – in cake form! Fancied up with dried cherries, dark chocolate, walnuts, and smoked salt, this cookie cake is next level delish!
Velvety smooth Spicy Carrot Soup enriched with tahini and topped with garlicky wilted greens cooked in toasted sesame oil. Naturally vegan and gluten-free.
Sweet Potato Gingerbread Waffles made with whole wheat flour, buttermilk, molasses, and scented with festive spices. These make perfect freezer waffles that you can simply pop in the toaster when you’re in the mood for waffles.
Olive Oil Braised Chickpeas are an incredibly simple, elegant, and delicious appetizer. Easily vegan, or fancied up with a bit of cheese over the top.
The holiday season is fraught with opportunities to indulge! How should a health-minded individual navigate their feelings around holiday eating? What about those trying to work on a health goal? Relax. Enjoy. It starts with a shift in mindset.