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Archive for the ‘tofu’ Category

I grew up in a part of the world that doesn’t really get real winters. Don’t get me wrong, Vancouver winters are nasty in that can’t-get-warm-cause-you’re-always-soaking-wet kind of way, and I do not miss the rain even a little bit, but relatively speaking, they’re mild. Now I live in a part of the world that [...]

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tom yam soup

Tom Yam soup. I’ve always seen this soup referred to as Tom Yum, but our instructor and recipe booklet both call it Tom Yam, so that’s what I’m going with. If you find yourself in Chiang Mai and are looking for a great cooking class, let me suggest May Kaidee’s Thai vegetarian cooking class. The [...]

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Three weeks ago when I left Sweden for the Sunshine Coast of BC to marry off my sister, Emily, I made the decision to not lug my beast of a laptop with me. Though barely over two years old, my computer seems to me now like a clunky chugging station wagon; the kind with fake [...]

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Last weekend I had my first day off since I arrived back in Vancouver. The course I was supposed to be teaching on Saturday’s didn’t end up running, which, happily, freed me up to head over to the Vancouver Farmer’s Market Winter Market. It was the first time I’d seen the market running in their [...]

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smoked tofu gyoza

I’ve been holding off on posting this recipe, a little fearful that I’d lose those of you who have been faithfully making each and every thing I’ve posted over the last 14 weeks with something scary and laborious sounding like home made gyoza. Don’t be afraid! A home made dumpling like these tasty smoked tofu gyoza [...]

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It’s back to school or back to work for may of you. For me it’s nearly the end of the blitz of work I’ve been doing, and September 7th brings the beginning of a new semester; the fourth of five without a break, and six new distance education courses. Here we go! Work or school, [...]

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I don’t know about where you are in the world, but it has been HOT in Stockholm. Too hot for a hot dinner, and definitely too hot to be standing over the stove for any significant length of time. This rice noodle dish takes a total of 5 minutes on the heat; the rest is [...]

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