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Archive for the ‘baked goods’ Category

How about a little something sweet for Halloween weekend? Pumpkin snickerdoodles? Don’t mind if I do! Truthfully I don’t think I’d ever made a snickerdoodle prior to this, but it is certain to be a repeat item in my home. Snickerdoodles are soft, cakey little cookies rolled in cinnamon sugar and flattened slightly before they [...]

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Recent weeks have seen me spending quite a lot of time wandering* around Lidingö, a rather affluent suburb of Stockholm where there are huge houses with million dollar views and magnificent sprawling yards. Most of these yards boast an assortment of fruit trees, many of which lean against the fence at the perimeter of the yard and arch [...]

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Birthday cupcakes? Dang straight! The Muffin Myth was launched one year ago today! If I may, I’ll take a moment to thank once again the people responsible for helping me get this project off the ground, those who continue to support me in this endeavor, those who read, and those who actually make the recipes I [...]

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Since finishing my last exam nearly a month ago I’ve been working a tonne, often teaching two different courses in the same day. On the days when I do end up with a block of free time, I load up this mammoth to-do list and genuinely convince myself each day that it will be an [...]

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Hello there! It’s me, Katie, coming up for air. I keep telling myself that the worst is over, and I do think that’s true. The surge of contract work that saw me trying to squeeze studying in around 12 hour days of teaching is mostly done with, and I have to give a huge shout [...]

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My friend Lindsay taught me how to run. I mean, I was always physically capable, I think, but I had viewed running mostly as something that was necessary only when being chased. Or something conceived by my high school gym teachers, who would  torture us by seeing how many times we could run around the [...]

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Last Thursday marked the end of two weeks of total insanity and the beginning of a weeks  break from school. I went pretty much straight from a midterm to the airport and made the trek to Sweden to spend my week off with my fella. Stockholm greeted me with a pile of snow and freezing [...]

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We just had a little birthday over here at The Muffin Myth. As in the royal we. As in, I’m now thirty-two. Just let me take a moment to digest that; it some how seems so much older than 30 or 31. In a good way though, rounder, more complete. Am I making any sense? [...]

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For the second year in a row, Paul and I have traded holiday parties and family dinners and piles and piles of sugar for sun and surf and mellow nights and piles and piles of rice and beans. And cold cervazas. And the best fruit you’ve ever imagined; just this morning I ate a slice [...]

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A little while ago I had a conversation with someone who told me they had decided to give up eating refined sugar. If you’re not eating refined sugar it very likely means you’re sourcing your food naturally, and that is always a good thing. We have a bit of a situation over here with bulk [...]

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