4 ways to use leftover herbs

4 ways to use leftover herbs // the muffin myth

Photo by Lindsey Johnson

Do you ever buy a bunch of herbs for a recipe that only calls for a small amount? Hate wasting food? Me too! The good news is that there are lots of ways to use leftover herbs that will either extend their life or give them a new one. I’m on Oh My Veggies talking about four of my favourite ways to use leftover herbs. Head over to Oh My Veggies for some inspiration, tips, and recipes, and be sure to let me know about your favourite thing to do with leftover herbs!

But wait! Don’t forget you have until Sunday July 6th to enter my giveaway for a bottle of six-month vanilla extract.

All text and photos © The Muffin Myth 2014

Comments

  1. Tessa says

    This was a timely post as there is a forest of herbs growing in my garden. I have been making batches of frozen pesto for a few years, but it never occurred to me that I could freeze other herbs in the same way. There is nothing sadder than forking out money for poor quality herbs in the winter months. I loved the additional ideas in the comments. Personally, I freeze my pesto in a flat sandwich bag which I break off in pieces all winter long. I even add it to sandwiches. It is heaven.

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>