A little while ago I posted this recipe for Next Level Hummus, which calls for 4 cups of cooked chick peas. My lovely and talented friend Christa sent me a tweet with a gentle reminder that although I had called for cooked beans, I hadn’t included any instructions for actually cooking the beans. I told [...]
Archive for February, 2011
how to cook dried beans
Posted in beans, how to..., misc, tagged beans, cooking, food, how-to, recipes, vegetarian on February 26, 2011 | 18 Comments »
carrot ginger muffins
Posted in baked goods, breakfast recipes, muffins, tagged baking, breakfast, carrot muffins, cooking, food, muffins, recipes, vegan, vegetarian on February 17, 2011 | 19 Comments »
Last Thursday marked the end of two weeks of total insanity and the beginning of a weeks break from school. I went pretty much straight from a midterm to the airport and made the trek to Sweden to spend my week off with my fella. Stockholm greeted me with a pile of snow and freezing [...]
pumpkin mac ‘n’ cheese
Posted in lunch, mains, pasta, tagged cheese, cooking, dinner, food, lunch, mac n cheese, macaroni, pasta, pumpkin, recipes, vegetarian on February 7, 2011 | 29 Comments »
The first part of this story goes back, say, maybe five years. I was just beginning to study food systems and had read Michael Pollan’s fabulous book The Omnivore’s Dilemma. I was totally obsessed with food and where it came from and how it all happened, and I remember sitting in the classroom of the facility I used [...]
